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Aromadeli is a small company devised in the Hunter Valley, specializing in gourmet condiments. Our products are produced to exacting standards using only the best ingredients. We offer a mouthwatering variety of vinegars that can be used to complement a range of foods. Add to that some dukkah, tapenade, caramelized onions and chilli jam, and you have some wonderful additions to your cuisine. We guarantee that you will be delighted with our products.
 - A selection of our products
OUR PRODUCTS
Click on product name for further information and recipes
Caramelised Balsamic Vinegar.
Use this as a salad dressing, or on fish, lamb, steak, roasted vegetables, roasted tomatoes, or fried rice. Add it to a stir fry or enjoy it with caramelized onions, strawberries and icing sugar or watermelon and feta cheese. Or simply dip some crusty bread into it with olive oil.
Honey Sweet Soy Marinade
Add an extra dimension to the following meals: fried rice, steak, fish, pork, lamb, roasted vegetables, kebabs, chicken wings, duck, stir fry, seafood.
Mango Vinegar
Use this as a dressing on a range of salads: Garden, fruit, mushroom, avacado and apple, apple and celery, pineapple and walnut. Use it over the top of ice cream, cakes and desserts. Or add a splash to a cool glass of water for a refreshing drink.
Strawberry Vinegar
Use this as a dressing on a range of salads: Garden, fruit, mushroom, avacado and apple, apple and celery, pineapple and walnut. Use it over the top of ice cream, cakes and desserts. Or add a splash to a cool glass of water for a refreshing drink.
Mulberry Vinegar
Use this as a dressing on a range of salads: Garden, fruit, mushroom, avacado and apple, apple and celery, pineapple and walnut. Use it over the top of ice cream, cakes and desserts. Or add a splash to a cool glass of water for a refreshing drink.
Dukkah Roasted nut and spice mix
This is just delightful when added to: fish, chicken, veal, seafood, roasted vegetables, salads, stuffing. Or you can sprinkle it on stuffed baked apples, cakes, ice cream or yoghurt. Or simply eat it with crusty bread and olive oil.
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